Designed in 1945 by Carlo Alessi, the Bombé sugar bowl is a perfect balance of functionality and formal harmony. Made of 18/10 stainless steel with a mirror polished finish, it features soft lines and the rounded profile that defines the entire collection.

The two side handles and the lid knob are in black bakelite, a heat-resistant and pleasant-to-touch material that adds a refined contrast to the shiny steel body. Its compact, well-balanced shape makes it ideal to complete a tea or breakfast set with elegance.

With a capacity of 42 cl, it’s perfect for holding granulated sugar, brown sugar or sweeteners, and pairs easily with other items from the Bombé line.

Technical features:

• Materials: 18/10 mirror polished stainless steel, bakelite handles and knob

• Capacity: 42 cl

• Dimensions: height 10 cm, width 16.5 cm, length 16 cm

A refined and functional object that combines historical design charm with everyday practicality.